Cooking Fundamentals: Mastering the Basics | Mar. 2023

Sample Lesson
1 Kitchen Basics
2 Topics1 Quiz
Essential kitchen tools and equipment
Knife skills and safety
Kitchen Basics Quiz
Sample Lesson
2 Cooking Techniques
5 Topics1 Quiz
Understanding heat and temperature 1
Understanding heat and temperature 2
Sauteing, frying, and pan-frying
Roasting, baking, and broiling
Boiling, simmering, and steaming
Cooking Techniques Quiz
Sample Lesson
3 Flavor Development
6 Topics1 Quiz
Understanding taste and flavor 1
Understanding taste and flavor 2
Herbs, spices, and seasoning 1
Herbs, spices, and seasoning 2
Building flavor profiles
Balancing flavors
Flavor Development Quiz
Sample Lesson
4 Ingredient Selection and Preparation
7 Topics1 Quiz
Understanding ingredients and their qualities 1
Understanding ingredients and their qualities 2
Selecting and storing produce
Meat and seafood selection and preparation 1
Meat and seafood selection and preparation 2
Grains, beans, and legumes 1
Grains, beans, and legumes 2
Ingredient Selection and Preparation Quiz
Sample Lesson
5 Menu Planning and Execution
6 Topics1 Quiz
Menu planning and recipe selection 1
Menu planning and recipe selection 2
Meal prep and organization 1
Meal prep and organization 2
Plating and presentation
Tips for hosting a successful dinner party
Menu Planning and Execution Quiz
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LESSONS & TOPICS
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Roasting, baking, and broiling

Cooking Fundamentals: Mastering the Basics | Mar. 2023 Cooking Techniques Roasting, baking, and broiling
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Roasting, baking, and broiling

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